Halal Congress to be held

Halal Congress to be held

Halal Congress to be held

The significance and the rising acceptance of halal meat will probably be highlighted in the upcoming Halal Congress Middle East that'll be held alongside the next OIC Halal Middle East Exhibition in Sharjah.

Halal meat is more popular across the world due to the scientific and hygienic slaughtering and processing methods, and it is spicing inside the $600 billion global halal meat market impressively. Globally, the halal market that spans from food to fund and tourism will be worth $3 trillion. According to latest estimates, halal products have two billion consumers worldwide that are growing in excess of 20 percent annually.

Studies show that halal slaughter methods protect consumers from many diseases, which is not possible with all the fliers and other modes found in many countries.

Before key halal conclave in Sharjah, experts stated that the halal slaughter of animals features a great role in preventing infectious diseases, which is seen as the premiere factors behind the recognition of the product even among non-Muslims.

“The way the slaughtering process is conducted is of serious importance for both human protection superiority the meat. Halal slaughter involves cutting the jugular veins, throat and esophagus, which facilitates draining of blood through the animal and thus prevents growth and multiplication of harmful micro-organisms, ”said Dr Ibrahim Hussein Ahmed Abed El Rahim, professor of infectious diseases at the Umm Al Qura University in Makkah.

He can be attending the upcoming congress that is to be held at Expo Centre Sharjah from December 16 to 18.

A panel discussion will likely be dedicated to the science behind halal in the three-day congress. Chaired by Shawky Ibrahim Abdel-Karim Allam, Grand Mufti of Egypt, the discussion will take up issues of stunning, mechanical slaughtering, tasmiah and animal feed, amongst others.